- FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
- NO SACRIFICING TASTE OR FLAVOR: Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.
- A versatile tool in the kitchen, the 3-inch paring knife, with its smaller pointed shape, will give you maneuverability in precision cutting tasks such as trimming, peeling, and mincing.
- The 4.5" Utility Knife is a small, versatile knife that is perfect for basic kitchen cutting tasks. The straight blade makes it easy to slice sandwiches, fruits, and vegetables, and the well-balanced ergonomic design makes it comfortable to use. Available in 5 colors.
- The 5.5" santoku knife is a versatile kitchen knife with a traditional Japanese shape but with a double-beveled cutting edge. It is perfect for slicing, dicing, and mincing fruits, vegetables, and boneless proteins. The lightweight and well-balanced design makes it easy to use for all cutting tasks.
This essential 3-piece knife set of the INNOVATIONwhite blades has our best-selling sizes for the beginning cook whose ready to improve their knife skills and expand their recipe adventures. This all white set includes a 5.5-inch santoku knife, a 4.5-inch utility knife and 3-inch paring knife.
